Up till now you had few options…
Now it’s possible to support your pancreas AND your blood sugar levels – naturally and safely*!

Dear Health-minded Friend,

It really is a vicious cycle – and I'm sure you want to get off that merry-go-round. After all, it's not the same merry-go-round you played on as a child.

Some of the telltale signs you’re on this merry-go-round…

• Putting on unwanted pounds with each
  passing year
• Finding it increasingly challenging to take
  them off
• Being worried about the health consequences
  of your weight (not to mention your appearance)

The sad truth is that a significant number of people are distressed about it. And not completely without reason… The rate of obesity rose by 30% in the past 10 years, now affecting one-third of Americans. And there’s no sign the trend is reversing.

What’s more, it may place you into a compromised health cycle.

But what’s really behind this?

Many experts blame you for this predicament, saying if you’d just eat less and exercise more. But it’s not your fault. Nor is it that simplistic.

When you eat food, you body digests the macronutrients: carbohydrates, proteins, and fats – its fuel. Anything it can’t digest, like alcohol, fibre or toxins, either passes right on through… or, if it gets into your bloodstream, it gets filtered by your liver – a beast of an organ if there ever was one.

If you eat more fuel than your body needs, your body is forced to store the extra. During the hunter-gatherer days of “feast or famine”, this was very helpful. And people became very efficient at storing fuel, able to survive a rigorous environment.

But here’s a widely ignored fact that directly impacts everyone… Every type of carbohydrate you eat – whether bread, pasta, cereal, potatoes, rice, fruit, dessert, candy, and sodas – converts to simple sugars known as glucose, either directly in your gut, or after a short visit to your liver.

Glucose is a fuel, but it’s actually quite toxic in excess, unless it’s being burned inside your cells. So your body has a unique way to export it from your bloodstream and quickly get it into your cells.

Simply put, your liver and muscles store any excess glucose as glycogen. When specialized beta cells in your pancreas sense extra glucose in your bloodstream after a meal, they secrete insulin – a hormone that allows glucose (plus fats and amino acids) to move inside your muscle and liver cells.

But there’s a giant caveat…

Once those cells are full – as they usually are unless you’re active – the rest of the glucose is converted to fat. Saturated fat…

It’s perfectly logical that in a world where food was often scarce or non-existent for long periods of time, your body became incredibly efficient.

Ten thousand years ago, our ancestors had very little access to sugar – or any carb. There was a little fruit here and there, a few berries, roots and shoots, but most of their carbohydrate fuel was locked inside heavy fibre. In fact, some scientists believe our ancestors consumed, on average, only about 80 grams of carbohydrate a day… compared to the 350-600 grams in today’s typical American diet.

The rest of their diet consisted of fat and protein, which had little effect on insulin.

Today when you eat too many carbs, your pancreas pumps out insulin exactly as your DNA blueprint tells it to (go, pancreas!)… but if the liver and muscle cells are already stuffed with glycogen, those cells become resistant to the call of the insulin. The insulin “receptor sites” on the surface of your cells start to lose efficiency, called “down regulation”.

Now the glucose can’t get into your muscle or liver cells, so it free floats around your bloodstream. Your pancreas gets an alarm that says, “too much toxic glucose” – so it pumps even more insulin to try to deal with the glucose… which makes the insulin receptors even more resistant. And excess insulin is also toxic. Not good.

Eventually the insulin ushers the glucose into your fat cells, where it’s stored as fat. This is a crucial point. It’s not fat that gets stored in your fat cells – it’s sugar.

As time goes on, high carb eating and less exercise boosts your insulin insensitivity. And this is something no drug can fix…

Your blood glucose levels stay high for longer, because glucose can’t get into your muscle cells.

Your sugar is stored as fat. Your muscles get less glycogen because they’re resistant, and insulin prevents fat-burning… so now you can’t even burn your fat. You get fatter (and more frustrated) because even those fat cells become resistant.

Your pancreas works harder and longer – “If a little isn’t working, maybe more will be better”… Wrong. You do NOT want insulin building up in your system.

Insulin resistance stops not only sugar from getting into your muscle cells – it also stops amino acids from entering. Now you can’t build muscle either. Making matters worse, your body thinks there’s insufficient sugar in your cells, so they send a signal to your muscle tissue to make more sugar! 

Your energy level plummets, making you crave more carbs and less willing to exercise.
When your liver is insulin resistant, it stops converting T4 to T3, further slowing your metabolism.

Sounds like a real downer. But wait – here’s new hope.

Wouldn’t You Just Love to Retrain Your Brain?

In reality, the secret to living a longer life with all the energy you need and want may be right under your nose.

You now can live the healthy lifestyle you dream of – regardless of the genes you were born with.*

First of all, exercise does have a major impact on insulin sensitivity… Exercised muscles will “upregulate” your insulin receptors. Because you’re making yourself “insulin sensitive” you can burn stored fats at a much higher rate throughout the day. And the amino acids and other nutrients get admitted to your cells, so building muscle becomes a possibility again.

Secondly, cutting back on carbs – especially obvious sugars and high fructose corn syrup – is critical. Make fresh vegetables the base of your food pyramid. Look at the genetic blueprint. Or simply observe what’s going on around you. Just because you don’t have a problem now doesn’t mean you’re immune to it. Look at history… and you’ll know you are genetically predisposed to mixed up metabolic messaging.

Thirdly, what if there were natural plants and herbs that would help keep your metabolic signals straight, and support healthy, stable blood sugar levels*?

If the peaks and valleys in your signalling have you either bouncing high or crashing to your knees, you’ll be delighted to know there’s a better way*…

NOW THERE'S NAAVUDI!

These 9 Awesome Plants Support Optimal Blood Sugar*...

Naavudi consists of nine of nature's best ingredients revered for thousands of years in India… created by doctors as a new, unique, clinically proven formulation for effective blood sugar support.*

Just see what nature provided to support your blood sugar*…

• Malabar Kino — Use of the bark, flowers and leaves of the Malabar Kino tree dates back thousands of years to Ayurvedic Indian tradition. Malabar Kino is believed to support normalized blood sugar by its role in sustaining normal insulin production in your body*.
• Bitter Melon —Similar to cucumber, but much more bitter in flavor. Studies show Bitter Melon increases insulin sensitivity to support normal blood sugar levels*.
• Indian Bay Leaf —This species of bay leaf – different from the typical laurel type – is thought to support pancreatic control of blood sugar when given in dried leaf extract form*.
• Fenugreek —Studies show this clover-like plant increases glucose tolerance while supporting healthy blood sugar levels*.
• Java Plum —The Java Plum is also called the Damsom Plum and is a variety of fruit tree thought to have properties that support normalized blood sugar levels.* It is native to India and Australia, but is also grown in Hawaii and Florida.
• Indian Lilac —The water leaf extract of this mahogany-related tree is thought to support healthy blood sugar levels, as well as a healthy metabolism.* In some regions of India, the Indian Lilac's flowers are used for cooking curry dishes.
• Kutaki — Root extracts from this woody plant are used in the Ayurvedic tradition to support the pancreas and kidneys.*
• Holy Basil —This herb has thousands of years of use in the Ayurvedic Indian tradition to support pancreatic functioning and insulin production.* Holy Basil gets its name from its history of being planted near temples. It is thought to ease stress, and has long been believed to support pancreatic function.*
• Gurmarbooti India —This Southern Indian forest plant contains Gymnemic Acid – which recent studies show supports normalized insulin production for optimal blood sugar control.* It has also been shown to reduce cravings for sugary foods.*
  

Naavudi Clinically Proven to Work*...

A professionally recognized double blind scientific study of 30 people either receiving Naavudi or placebos showed positive results for Naavudi. This clinical study was conducted by senior physician, Dr. K.N. Dwivedi at Sir Sunder Lal Hospital, affiliated with the Institute of Medical Sciences, Beharas Hindu University, Varanasi, India.

Subjects in the Naavudi group showed the following improvements before-to-after*… Improvement in fasting and 2-hour post-meal blood sugar levels* Lowering of body mass index (BMI)* Decreased appetite and increased energy* Normal urination and thirst levels*

Don't just take our word for it...

NAAVUDI IS GUARANTEED!

NO QUESTIONS ASKED MONEY BACK GUARANTEE — If, for whatever reason, you are not happy with Naavudi, simply return the bottle with the unused portion and we will refund your full payment, excluding shipping. In other words, if it doesn’t work for YOU – we don’t WANT you to keep it. Naavudi comes with an iron-clad money-back GUARANTEE!

NAAVUDI – Guaranteed To Work Safely -
With NO Known Side Effects*

Wouldn’t you just LOVE to leave your doctor speechless at your next appointment – stunned by your radiant good health?

Shipped to You the Same Day
Your Order is Received!

You can expect delivery in 3-5 days (US and Canada) – and 7-10 days for International orders.

Naavudi will be shipped in a plain brown paper package containing address information only – no content information – to protect your privacy.

Naavudi has 1,200,000 happy
customers worldwide.

Give your pancreas and kidneys the help they deserve, to get the “love” you want back from them.* Support the valued role they play in your life, by feeding them Naavudi.*

You will feel the difference – or your money back. GUARANTEED.

NAAVUDI IS DIFFERENT -
Naavudi Supports Normalized Blood Sugar Levels Straight From Nature's Bounty*!

YES! I want to experience the blood sugar support of Naavudi*… NOW!

Naavudi is the proven support for your normal blood sugar levels*!

Please… Don't put your health on hold. Discover the secrets of how this line-up of nine awesome plants can positively affect your life and health today.*

Get the ultimate in blood sugar support*…
order your Naavudi today.

Best Regards for Your Best Health!

Dr. Stacey Miller, ND

P.S. --Naavudi has 1.2 million satisfied customers worldwide! Here's just a small sample of the constant thanks we receive from folks just like you who have experienced better control of their blood sugar with the 100% natural power of Naavudi:

"Since using all natural Naavudi, my morning blood sugar readings have gone from 140 to 110, I am thrilled. I have more energy and I feel great"

-Nicole Carlson (North Carolina)

"Wow! What a quality product. This morning my sugar was the best it's been in many years. It improved from 170 to 117. I feel great. What a relief to know my blood sugar levels are improving. Thank you Naavudi!"

-Don Burns (Canada)